Top tray is avacado coated in lemon juice and topped with cheddar jack stars, a commercial jelly, and blueberry/mandarin oranges salad. Bottom level was BBQ potato chips and the sandwich. Fluffy green is kale. Lighter green is butter lettuce.And the bread gets smaller:
And disappears! LOL!
A frantic search of the fridge revealed kiwis (I had kiwis? When in the heck did I buy those?!) . . . and . . . of course . . . the dreaded pint of cottage cheese, which I made more appetizing by sticking a cheddar jack star on top. All in all . . . this bento actually ended up being VERY tasty.
How do you keep your chips from going soggy? My boy always complains and I have to pack them seperate. Very yummy/pretty bentos!
ReplyDeleteLOL! I've never packed chips for Goose before - and I remember thinking "Wow, I hope the chips don't get soggy" before I closed the lid. I think the key to keeping them crisp would be to make sure there is NOTHING a different temperature in the bento (so no precipitation) and that all the other items are as dry as possible. I rinsed the blueberries before I threw them in, so the bottoms of Goose's chips may have been soggy - but he didn't complain, so I honestly don't know!
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