Today's bento was Egg Foo Yong. What it lacks in cuteness it makes up for in FLAVOR! ::drool:: It's basically eggs, artificial crab, green onions, and pea pods (or if you're a super-lazy bento artist like me . . . . peas run under cold water to defrost them), soy sauce, rice vinegar, and sugar all scrambled and poured over rice. Top right corner was raspberry/blueberry salad and bottom right corner was sweet potato and apple salad (both are boiled in sugar water until soft and then lightly glazed with honey or maple syrup). Yum!