Thursday, July 10, 2014

Bento (167) - Lemon Pepper Tilapia

Believe it or not, I've been trying to make this post since Monday.  O.o  The interwebs briefly deserted my home, but a new wireless router has once again opened the floodgate to more adorable food!

Monday's bento was lemon-pepper tilapia fillets on a bed of lightly pickled (a/k/a rubbed with salt and left alone for five minutes) cucumber slices and brown rice.  Upper left is cherry tomato/pickled garlic/sweet bell pepper salad, and upper right is strawberry and grape fruit salad.  Of course, using tomatoes and strawberries made my bento rather . . . red . . . which is why I added a solid line of yellow bell peppers to make things a little more appetizing to the eye.  :)

Goose has a chickie sauce holder filled with ranch for dipping his bell pepper slices.  :)

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