Today's lunch was an almond butter (like peanut butter--only made with almonds) sandwich with honey and sliced bananas. Goose had a literal side salad (kale and mixed greens) with raw pumpkin seeds. The orange container was mix of olive oil and balsamic vinegar for a quick and easy salad dressing. Lucky for me Goose loves vinegar! To the far right is a watermelon/purple grape salad and a small cup filled with macadamia nuts and chocolate chips.
Sadly--this lunch was only half-eaten as a fried chicken sandwich at school proved more enticing. :P :P :P Not that I blame Goose. This was our first try at non-gluten bread, and we discovered brown rice bread was not to our taste (looks great--crumbles like a batch of dry brown sugar). Since then, we've discovered a much better brand that tastes and behaves in a much more bread-like manner (Canyon Bakehouse, in case anyone out there is wondering). Yay! :)