Thursday, April 28, 2016

Bento (188) - Turkey Pepperoni Pinwheels with Sweet Potato and Grapes

Today's lunch was turkey/pepperoni pinwheels (held together with plastic skewers), honey-glazed sweet potatoes with pumpkin seeds, and green grapes.  Goose didn't care for the sweet potatoes, but announced I had finally figured out a way to make him eat turkey, so I'll call that a thumbs up on the pinwheel bites...which are also super-easy to make!  You just lay down a piece of thick cut turkey and two pieces of pepperoni, roll tightly, then use a chef's nice to slice the roll into these cute little circles.  The skewers serve to pin the meat in place and as handy little handles.  As a bonus, I got to eat the leftovers.  Yum!

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