Saturday, April 23, 2016

Bento (185) - Enchilada Stuffed Sweet Potato

Day two of the awkward bento box.  Leftovers!  The left is essentially an enchilada recipe: bison (yes I use bison instead of hamburger), onions, garlic, and home-made enchilada sauce over a chopped up sweet potato.  Top right is a mandarin orange and blueberry salad, and lower right is celery with almond butter and raisins (also known as "ants on a log").  Flowers are thin-sliced carrots that I hit with a vegetable cutter.  Goose was skeptical--but eventually announced I finally had found a way to make him eat celery.  :)

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