Tuesday, May 10, 2016

Bento (193) - Imitation Crab and Avocado Salad

Today's lunch was an old favorite...imitation crab chunks with sliced up avocado.  The avocado has been coated with fresh lemon juice to keep it from turning unappetizing shades of brown.  My family loves the sharp lemon tang this adds to the dish--but if you aren't so fond of sharp citrus, you can quickly run the avocado through heavily salted water and it should still do the job.  Upper right is watermelon with a blue elephant food pick, and bottom right was my sad attempt to add carbs by having quinoa crackers and a store-bought garlic/apple topping that I purchased from Garlic Festival.  Because apples.  And garlic.  And no, Goose didn't eat it.  >.<

No comments:

Post a Comment