I went back in search of the chicken zucchini poppers recipe...and it had disappeared! Ack! I found a similar recipe for turkey zucchini poppers--but having made it both ways, I must say I definitely prefer the ground chicken version! This bento wasn't the most attractive thing I've ever made (too much brown...yech!) but I tried to liven it up with little drops of red sriracha sauce and a kiwi sauce container (which is filled with dijon mustard). What can I say? Goose has odd taste buds. :P
Left is three turkey/zucchini poppers over brown rice with dabs of sriracha sauce. Top right was leftover brussel sprouts and bacon from a dinner earlier that week. Bottom was a rather sad looking leftover banana/grape/blueberry fruit salad that would have been much brighter colors if I had made it that morning--but I can't do it all, people!