Tuesday, June 24, 2014

Bento (162) - Steak Marinated in Sweet Soy Broth and Topped with Cilantro

Monday's bento was steak marinated in sweet soy broth (which is also poured over the noodles as a yummy sauce), then topped with cilantro taken from my herb garden.  All the sauce containers (including the piggy) have additional sweet soy broth (no cilantro for Goose, since he has that weird genetic thing that makes it taste like soap.)  Top level is store-bought potato salad with an umiboshi (pickled plum) and bottom level is grape/blueberry salad.


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