Wednesday, June 18, 2014

Bento (160) - Three Topping Bento

This is a fairly traditional soboro-type bento with ground hamburger (flavored with soy, mirin, sake, sugar, etc.), snap peas (to replace greenbeans, since J. isn't all that fond of green beans), and eggs (with sugar, dashi, and salt to add flavoring) all over a bed of rice.

The top level is sweet simmered shiitake mushrooms (::droooooool::), a mini orange bell pepper, and grapes that have been cut in half and sprinkled with dried cherries.  Goose had pretty much the same thing, only his pepper was chopped into sticks and I put his mushrooms in the pink flower-shaped cupcake holder. 

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