Wednesday, April 28, 2010

Bento (82) - Mastering Meat Rolls

I finally decided to try wrapping vegetable matter in lunchmeat slices (asparagus and carrot sticks wrapped in ham and/or turkey). I was so consumed with my new bento experimentation that I ran out of time - and while I finished the boys' bentos, I didn't have any time to make one for me. It looks pretty . . . but I have no idea how it tasted! LOL.

Goose's bento: strawberries, half a boiled egg with a carrot star topper, chicken nuggets, ketchup, and lots of little green things he'll refuse to eat (edamame ad asparagus).

1 comment:

  1. It looks very bright and delicious! I hope it tasted good too :D