And today's lesson was . . . arranging meat attractively is a lot harder than it looks! I finally threw some pepperjack cheese flowers on the slices to make them look a little more appetizing! The yellow is potatoes au gratin topped with carrot flowers.
Bottom level is edamae with carrot flowers and mandarin oranges around a frozen cherry. When I went to eat this bento at work I turned the bottom level around so the edamame/carrot salad was on the right . . . and it looked much more photogenic. LOL!