Thursday, August 18, 2011

Bento (153) - Checkered Apple

I forgot to mention . . . while making apple flowers, I decided to give myself a little reminder about knife safety. Hahahahahaha . . ha . . . ha. . . . . The good news is: it could have been worse (much worse!). However, I feel obligated to throw out the following safety tip - ALWAYS work with a sharp knife, because if your knife is dull, you tend to apply pressure, and it is far more likely the knife will slip. Of course, I didn't cut myself doing the detail work on the apple flower . . . no . . . I cut myself cutting the apple in half. ::sigh:: It's no more than a papercut - I'm just highly annoyed at myself and grateful it wasn't worse. Thank you thank you thank you to whatever guardian spirit was watching out for my poor little fingertip.

Onwards and downwards! Today's bento was more leftover PF Chang's orange chicken, rice, umeboshi (pickled plum), the utterly nommy tomato/pickled garlic salad (a new favorite!!), and a checkered apple.

1 comment:

  1. Ouch!! Carving apples can sure be hazardous :D Lunch looks delicious!