Also known as the world's yummiest way to make ramen. Plus - you can make two servings with very few ingredients (you even split the packet of ramen in half!!)
For ponyo noodles I start with ramen noodles (throw away the seasoning packet) and add all the nommy stuff - green onions, boiled egg, carrots (cut into cute star shapes!) any other veggies, some sort of protein (in this case - turkey), soup base, and siracha sauce (I can't remember how to spell it at the moment - and I'm too lazy to go look it up).
Om nom nom!