In trying to get inspired to bento again, I decided to play with apples this week. This lovely apple flower had to be collapsed down for storage, but I was able to spread the leaves before I ate it! Om nom nom!
For the observant - pictures with a white background are taken at work (my cubicle desk is white). Top level is grapes, apple flower, and carrot cutout with tomato/pickled garlic salad. I bought the pickled garlic at the Renaissance Festival - and it is amazingly delicious!! Bottom level is PF Chang's frozen orange chicken, rice and umeboshi (pickled plum).