Saturday, June 25, 2011

Bento (143) - Return of Panko Encrusted Chicken

When I first started bento, each bento took me an average of 40 minutes (and since I was making 3 every morning, I was cooking a good 2 hours!!!) Now, I'm down to one bento, it usually only takes me 15-20 minutes . . . . but since I got used to a few favorite recipes, I sort of fall into the rut of making what I know. Time to go buy a new bento book and EXPERIMENT!!! Muhahahahahah . . .

In the meantime, the top level is the usual panko-encrusted chicken nuggets with rice and pickled plum. Bottom was watermelon (mmmMMMmmmm) with cheddarjack cheese stars and mixed veggies - courtesy of a frozen bag of stir-fry veggies. Sauce container has teriyaki sauce for the chicken nuggets.

No comments:

Post a Comment