Aside from the purloined pasta shells, the white spots are pickled garlic (courtesy of the Queen of Garlic at the Renaissance Festival). Bottom level is kiwi/craisin salad, a fishie egg (who, sadly, didn't hold his fishie-ness - must have been too hot still when I put him in the bento :( ), and a scoop of deli-made greek salad.
I can only take credit for one portion of this bento. I boiled the egg! WHEEE!
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