Monday, January 24, 2011

Bento (122) - Egg Foo Yong

Alrighty! Another few months and I may be able to get the Internets at my house again - which will help with my posting consistency. Until then, please keep bearing with me!!

And now to the food (which is why you're really here . . . >.< Top level is blueberries with provolone cheese flowers and an assortment of vegetables (carrot sticks, radish flower, peas) accompanied by balsamic vinaigrette (in the orange sauce container). The bottom is rice covered with egg foo yong, topped with carrot stars and fishie filled with soy.

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