Sunday, December 5, 2010

Bento (115) - Teriyaki Chicken

Now that I know how to make teriyaki sauce, I eat it entirely too often. No regrets! None! The top level is my lovely panko-encrusted chicken accompanied by kiwi/blackberry salad. The bottom is stir-fry veggies, rice, and a pickled plum.

There is no sauce holder since I prefer more of a teriyaki soup and needed a large container :P

1 comment:

  1. I love fresh made Teriyaki sauce. I usually make a big batch when I do a round of yakitori skewers in the oven. Lovely!