Tuesday, August 4, 2015

Bento (182) - The Art of Arranging Leftover Chicken

Have I ever mentioned how hard it is to artfully arrange large chunks of meat?  I attempted a slice and feather approach...and while it doesn't look terrible...I'm not sure how well it worked out either.  :P  Ah, well! 

Goose's bento was chicken, rice, and lettuce divider.  Blue sauce cup holds bbq sauce for dipping the chicken bits.  Upper left  is raspberries and store-bought mini-mochi, bottom right is sweet bell peppers stuffed with cream cheese surrounding a broccoli floret.  Orange stars are carrot stars.

My  bento was similar.  I think I over-starred.  I REGRET NOTHING!  :P

No comments:

Post a Comment