The morning I made this bento, I woke up exhausted and told Goose he was going to have to take a Lunchable, because mommy was too tired to bento. He looked at me with wide eyes and said "But, Mommy, I don't have any Lunchables." (Of course, now I'm wondering if I should admit to occasionally feeding my child Lunchables on a bento blog . . . . but ::shrug:: I guess the damage has been done. No one is perfect interwebs. No one. :P). Long story short, I was overjoyed to find Olive Garden leftovers in the fridge . . . and for a five minute bento, I must admit this one came out quite nicely.
I used a small shaped veggie cutter to punch out the sweet pepper stars. Upper right is more pepper stars and a cup of mini-mochi. Lower right is grape/blueberry salad. I take no credit for the spaghetti. Olive Garden makes awesome spaghetti. Oh! One nice bento tip . . . lining the container with lettuce leaves nicely protected the white plastic from spaghetti stains. :)
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