Sorry for the slew o' posts. As you can probably tell, I fell behind in posting (if not in making :P) my bentos over the last two weeks. It's the return of the three-topping bento accompanied by roasted pineapple/dried cherry salad, sweet simmered mushrooms, and mini-mochi!
For J.'s bento, I used tomato salad mixed with chopped basil and shiso leaves. Since I ran out of peas for the three-topping portion, I substituted chopped zucchini.
My bento supplies were running low which forced me to use the two yellows (pineapple and eggs), but I think using the dried cherries to "break up" the color scheme helped slightly. You laugh, dear bento reader . . . but I actually do think of my foods in color groups. :P
Tuesday, August 5, 2014
Bento (172) - Spaghetti with Pepper Stars
The morning I made this bento, I woke up exhausted and told Goose he was going to have to take a Lunchable, because mommy was too tired to bento. He looked at me with wide eyes and said "But, Mommy, I don't have any Lunchables." (Of course, now I'm wondering if I should admit to occasionally feeding my child Lunchables on a bento blog . . . . but ::shrug:: I guess the damage has been done. No one is perfect interwebs. No one. :P). Long story short, I was overjoyed to find Olive Garden leftovers in the fridge . . . and for a five minute bento, I must admit this one came out quite nicely.
I used a small shaped veggie cutter to punch out the sweet pepper stars. Upper right is more pepper stars and a cup of mini-mochi. Lower right is grape/blueberry salad. I take no credit for the spaghetti. Olive Garden makes awesome spaghetti. Oh! One nice bento tip . . . lining the container with lettuce leaves nicely protected the white plastic from spaghetti stains. :)
I used a small shaped veggie cutter to punch out the sweet pepper stars. Upper right is more pepper stars and a cup of mini-mochi. Lower right is grape/blueberry salad. I take no credit for the spaghetti. Olive Garden makes awesome spaghetti. Oh! One nice bento tip . . . lining the container with lettuce leaves nicely protected the white plastic from spaghetti stains. :)
Bento (171) - Egg Salad Sandwich Bento
This bento was a twist on the ham sandwich bento I discovered this summer. Instead of a ham sandwich, I creatively used egg salad. Ok . . . ok . . . it may not win any awards, but give the lady an "A" for effort! :)
Upper right is blueberry/raspberry salad and lower right is chopped pickled garlic and an orange sweet bell pepper.
Upper right is blueberry/raspberry salad and lower right is chopped pickled garlic and an orange sweet bell pepper.
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