Saturday, August 7, 2010

Bento (99) - Leftover Casserole

I mean really . . . there is no way to make casserole "cute" - so I went with "appetizing" instead. :P :P :P And then I dressed up my asparagus spears with two quail egg chickies. Tee hee! The chickies are sitting next to a mango/cherry salad (courtesy of my frozen fruit bag), and I used the remainder of the asparagus to add a little color to my leftover potato casserole. Add half a cherry tomato for garnish . . . and voila!

I've been racking my brain for what to do for my 100th bento (since it seems a tradition to do something spectacular) . . . . and sadly . . . I haven't been able to decide on anything. Bento 100 may not be all that spectacular . . . . but if so - a belated 100th bento will make an appearance - as soon as inspiration strikes. Jaa mata!

3 comments:

  1. How do you cut the little chickies? Do you just use a knife, or do you have a cutter or something?

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