Saturday, August 21, 2010

Bento (101) - Egg Fu Yong

Bento experiment Egg Fu Yong . . . verdict . . . success! It may look a little odd, but more than made up for it's bizarre scrambled egg appearance in sheer tastiness! I shamelessly experimented on a co-worker, and the verdict was unanimous. Top level is imitation crab over avacado slices with a side of sweet potato/apple salad and ever cute blue kitty food picks. Bottom is egg fu yong over rice topped with fishie soy containers. What's in egg fu yong, you ask?

Glad you asked - gives me a good reason for the close-up! Egg, imitation crab, green onions, pea pods (sliced up), soy sauce, sugar, and rice vinegar. And don't forget to garnish with a green giraffe. It's hard to find a substitute if you don't have a green giraffe . . .

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