Wednesday, June 30, 2010

Bento (90) - And Now for More Crab and Avacado . . .

Helllloooooo, Bento Blog! I promise I haven't forgotten you. With the first day of summer, Goose decided to fall and break his arm. :( Luckily it was only a hairline fracture. The cast is off and he is back to normal, but there were a few trips to the doctor that were quite necessary. There were a multitude of other time eaters . . . a trip to Las Vegas included . . . but now I'm back! I promise! (Though I keep sleeping through my alarm . . . which is not good for bento making).

Yesterday's lunch was crab and avacado, kept separate by artificial sushi grass. Top is rasberries with swiss cheese flowers. Don't ask me why the swiss cheese is reflective. I ate it anyway. >.<

Bottom is carrot stars with a silicone cupcake holder of balsamic vinegar. Not as color coordinated as ranch, but much better for me.

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