Can you believe I actually forgot how to properly size the sandwich for Goose's bento? O.o I stuffed some grapes and blueberries into the extra space (and Goose reassured me he wasn't hungry at the end of the day), but I still have this niggling feeling that I was a bad bento-mommy. LOL. I ended up sticking a blue elephant pick in the blueberries, but that photo turned out fuzzy...so no elephant pick for you! It surprised me when I went to pack a fork and Goose demanded a cute food pick instead. I have corrupted my child. MU HA HA.
Upper right is a single sweet pepper with chopped garlic, and the multi-colored rainbow bits are store-bought mini-mochis.
Monday, June 29, 2015
Sunday, June 28, 2015
Bento (174) - Quail Egg Tulip Bento
It's that time of year again....when Goose has returned to his summer camp and I must dust off all of my bento equipment and remember how to make absolutely adorable lunches. I bought a new bento book yesterday and added it to my library--and
realized I should either bento more or stop buying books! LOL. :P
For Goose's first day of camp, I decided to be ambitious and make quail-egg tulip bentos. Given that I was making three (one for Goose, one for myself, and one for J) it meant peeling 10 quail eggs and coloring several of them (for the flowers). My advice--if you are adventurous enough to try making these....give yourself an extra hour and a half for peeling, coloring, and cutting those *$%&^ miniscule eggs. :) :) :)
Tulip leaves are snap peas cut diagonally. Top left is blueberry/grape salad, and bottom left was mini hamburger bites, a piggie container with soy sauce, and carrots cut into flower shapes (which I also boiled for a few minutes and coated lightly in honey....since Goose informed me he doesn't like raw carrots).
J.'s bento was essentially the same thing--but instead of adding hamburger bites for extra protein, I added quail eggs soaked in soy sauce.
My bento was identical to J.'s....just in a different shape box!
For Goose's first day of camp, I decided to be ambitious and make quail-egg tulip bentos. Given that I was making three (one for Goose, one for myself, and one for J) it meant peeling 10 quail eggs and coloring several of them (for the flowers). My advice--if you are adventurous enough to try making these....give yourself an extra hour and a half for peeling, coloring, and cutting those *$%&^ miniscule eggs. :) :) :)
Tulip leaves are snap peas cut diagonally. Top left is blueberry/grape salad, and bottom left was mini hamburger bites, a piggie container with soy sauce, and carrots cut into flower shapes (which I also boiled for a few minutes and coated lightly in honey....since Goose informed me he doesn't like raw carrots).
J.'s bento was essentially the same thing--but instead of adding hamburger bites for extra protein, I added quail eggs soaked in soy sauce.
My bento was identical to J.'s....just in a different shape box!
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