Saturday, December 24, 2011

Bento (157) - Egg Foo Yong - Why yes, I do make this a lot!

What can I say? It's fast, it's easy, and it's tasty - which is why I make Egg Foo Yong a lot. I ran out of time to decorate the left side :( :( :( (silly work)- which is essentially a mixture of egg, imitation crab, peas, green onions, and nommy nommy sauce over rice. The right side is fruit salad (courtesy of Sams club) and peas - separated by a barrier of lettuce. I scattered carrot flowers over the top, and added a mini-food cup with umeboshi and rabbit pick.

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