And for my final post in this batch of bentos - I tried the P.F. Chang frozen Kung Pao Chicken bag . . . which also turned out to be delicious. If I had more time, I would have liked to stuff a few more veggies around the baked chicken to add a little color - but this was one of those "oh-my-gosh-I'm-late-and-I-need-to-pack-a-lunch" five-minute bentos. Everything is fairly identifiable - yogurt, craisins, rice, pickled plum, and green giraffe food pick to add a little fun! The yellow sauce container has the kung pao sauce, which was poured over the chicken before eating.