Saturday, April 23, 2011

Bento (134) - Gyoza Bunny!

For today's bento, I found half a bag of frozen gyoza (wow - who knew?) in the door to my freezer. I've finally replenished my stock of shelled edamame, and used one of the last two pickled plums to spruce up the rice. Add a grape and kiwi side-salad, and voila! Bento happiness.

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