I always thought that radish flowers would be difficult. Turns out, they're one of the easiest things ever!! You simply cross-hatch the top with a paring knife and then make two straight slices on each side (all four corners . . . if radishes had corners . . . ) then soak in cold salted water until they open. Whee!
I also decided to try the usual treatment I give my miniature quail eggs on a full-size chicken egg - which is how I got Mama Bunny. Mama Bunny was delicious - but also took half a cup of soy sauce :P Might have to figure out some use for slightly contaminated soy so I'm not throwing out all the sauce . . . hmmmmm.
Bottom level was fried noodles with sauteed onions and carrot flowers. And the lettuce garnishes provided a perfect salad at the end of my meal!
Om nom nom.