I was walking through the supermarket when a package of golden raspberries caught my eye. Squee! They had to come home with me.
Today's bento was beef with sweet soy broth (with spinach garnish), udon noodles, commercial jelly surrounded by golden raspberries, and a carrot/cucumber salad with vinegar dressing - on a bed of spinach.
Om nom nom!
Monday, August 23, 2010
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You always do such a good job. Do you do these in the morning, or the night before? I have a hard time just getting up to get into work! ;-)
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