This was the very last of my bento food supplies (okay - not really, I remembered later that I had some spaghetti sauce and frozen tortellini that could have made an appearance - but as I totally forgot about them, I don't think they count).
Leftover potato salad, Sweet Soy Beef (which I made last minute from a ribeye steak I meant to cook for dinner but didn't get around too), last of the rice, and edamame flowers (no corn for color . . . ::sigh::). The penguin (in mine) and the green kiwi (in T.'s) are holding a special sauce for the beef. The beef was marinated in oil, sake, and soy sauce and then the dipping sauce is made from sake, soy sauce, mirin, and sugar. MmmmmmMMMMMMmmmmm.
Terrible, isn't it? I debated not posting . . . but it shows the importance of having a good variety of foods and color to work with . . . YIKES!
Leftover potato salad, Sweet Soy Beef (which I made last minute from a ribeye steak I meant to cook for dinner but didn't get around too), last of the rice, and edamame flowers (no corn for color . . . ::sigh::). The penguin (in mine) and the green kiwi (in T.'s) are holding a special sauce for the beef. The beef was marinated in oil, sake, and soy sauce and then the dipping sauce is made from sake, soy sauce, mirin, and sugar. MmmmmmMMMMMMmmmmm.
Terrible, isn't it? I debated not posting . . . but it shows the importance of having a good variety of foods and color to work with . . . YIKES!
No comments:
Post a Comment