This week was a little light on bento lunches - with a heavy bento session at the end! We had our Thanksgiving potluck today, and I decided to show off my mad bento skills and make soy bunny/edamame cupcakes and somen chickie swirls. Thanks to an HOA meeting, I started boiling eggs, etc. last night at 9:40 p.m. LOL! I got the somen swirls and edamame done last night, but had to get up at 5:15 a.m. to prepare the rest. Good news: I got lots of compliments - Bad News: hardly anyone tried them! (I had 14 out of 24 left!!!). Apparently people fear quail eggs. Fear the chickies! FEAR THEM!!!!
Close-up! The orange things in with the bunnies are carrots. The chickies were accompanied by somen, spaghetti sauce, peas, and corn.
Friday, November 20, 2009
Subscribe to:
Post Comments (Atom)
It might have been that they were just too cute. People who aren't used to bento sometimes are hesitant to eat cute food. :D
ReplyDeleteI must admit I'm sometimes hesitant to eat cute food. Even my own! LOL!
ReplyDeleteI was thinking about some of your earlier comments about needing to add protein to some of your bento. Soy beans (edamame) are actually a great source of protein. I was looking up nutrition details, and this website was saying that it is the only common plant that has complete protein. Interesting stuff: http://www.nsrl.uiuc.edu/aboutsoy/soynutrition.html
ReplyDeleteThought of you when I saw this. Here is the URL:
ReplyDeletehttp://tech.msn.com/products/slideshow.aspx?cp-documentid=22549460&imageindex=3
Thanks Anne! Actually, we should all be grateful I don't have a lot of spare cash on hand - or my house would be flooded with things like the Dream Machine (it lets you make shaped egg yolks ::drool::) and other bizarre inventions. I'm a sucker!
ReplyDeleteSo sweet! Just loved this...
ReplyDeleteThank you! It will be a hard one to top next year. Heh.
ReplyDelete