tag:blogger.com,1999:blog-657614996409568125.post3119760365317047812..comments2023-05-14T03:46:11.766-07:00Comments on Obento Obsession: Bento (135) - Egg Foo Yong and Checkered AppleAndrea Peachhttp://www.blogger.com/profile/00141048624815082948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-657614996409568125.post-43534779583142929882011-05-02T20:33:18.748-07:002011-05-02T20:33:18.748-07:00I dip them in heavily salted water. Adds great fl...I dip them in heavily salted water. Adds great flavor and seems to keep them better than lemon juice.Andrea Peachhttps://www.blogger.com/profile/00141048624815082948noreply@blogger.comtag:blogger.com,1999:blog-657614996409568125.post-42963630544990839632011-04-27T10:35:18.010-07:002011-04-27T10:35:18.010-07:00Do you roll in lemon juice to keep the apples from...Do you roll in lemon juice to keep the apples from turning brown?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-657614996409568125.post-8719187928839264132011-04-25T13:50:57.536-07:002011-04-25T13:50:57.536-07:00It's super-easy! Just take a slice of apple a...It's super-easy! Just take a slice of apple and draw a paring knife across the skin in horizontal lines and then vertical lines. Make sure the cut is deep enough to go all the way through the skin, but don't go deep into the apple flesh. Then you just carve away the squares in an alternating pattern. I was surprised how easy it is (tip: the bigger the squares, the easier it is). Good luck!Andrea Peachhttps://www.blogger.com/profile/00141048624815082948noreply@blogger.comtag:blogger.com,1999:blog-657614996409568125.post-39617489621128379352011-04-23T17:00:46.129-07:002011-04-23T17:00:46.129-07:00I love the checkered apple! I need to learn how to...I love the checkered apple! I need to learn how to make it...!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.com